Saturday, 9 November 2019

Wren's Autumn Apple Cake

It’s cold, dark and wet outside, so we’re inside enjoying a slice of my Autumn Apple Cake. It’s moist and stodgy, perfect for those times when you need a bit of comfort.
I thought you guys might like the recipe.

225g Self Raising Flour
110g Light Brown Sugar
170g Chopped Bramley apples (I like to put more in!)
85g Butter, melted
150ml Milk
1 x egg
1/2 tsp Cinammon
1. Line an 8 inch tin, preheat the oven to 200 degrees C
2. Sift flour, spice, sugar
3. Beat egg, add to milk and melted butter. Mix well, and add to the sifted flour mixture
4. Add the fruit
5. Spoon into the tin, and sprinkle some sugar on top.
6. Bake until golden colour, and check with a knife (it should come out clean).
7. Enjoy.

Obviously you can swap out some of the items for gluten free and/or vegan alternatives.

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